Join Maggie Beer’s Cooking School for a hands-on culinary adventure in the Barossa Valley, featuring seasonal dishes and a delightful long table lunch!
Welcome to the heart of the Barossa Valley, where culinary dreams come alive at Maggie Beer’s Cooking School! Here, sharing food is more than just a meal; it’s a celebration of flavors, friends, and family. Get ready to roll up your sleeves and dive into a hands-on cooking adventure that will elevate your home dining experience.
In an intimate setting with just 10 fellow food enthusiasts, you’ll be guided by Maggie’s talented team through a delightful journey of seasonal cooking. Discover the magic of fresh ingredients from the garden as you learn to whip up vibrant dishes straight from Maggie’s cherished recipe books. The excitement builds as you watch demonstrations, then don your apron to create your own culinary masterpieces!
After cooking, gather around the long table to savor the fruits of your labor alongside your new friends. Share stories, laughter, and the delicious dishes you’ve prepared, all while soaking in the rich history of Maggie and Colin’s Pheasant Farm. This isn’t just a cooking class; it’s the start of a memorable day filled with flavor, fun, and a dash of Barossa Valley charm!
All prices are shown in AUD ($)
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